on Sunday, we have vegetarian menu.
| APRIL | ||||||
| SUN | MON | TUE | WED | THU | FRI | SAT | 
| 1 | 2 | 3 | ||||
| vegetable salad | vegetable salad | vegetable salad | ||||
| Smoothie | Smoothie | Smoothie | ||||
| Shredded stir fry | Fish yogurt herb sauce | Vegetable dip | ||||
| Mozuku and vegetables | Carottes rape | Boiled bamboo shoots and soybeans in Tosa | ||||
| Shiraae | Mizuna salad | Oboro tofu | ||||
| Burdock ankake of tofu | Grilled pork ginger | Mackerel sesame mayo sauce | ||||
| Savory egg custard | Pickled seasonal vegetables | Potatoes and almonds with salted koji | ||||
| Tomato salad | Lettuce salad | Namul of lettuce and seaweed | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 | 
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | 
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | 
| Pumpkin grilled | Stir-fried mushrooms and eggs | Eight treasures | Island rakkyo and tofu chanpuru | Teriyaki tofu | Tandoori mackerel | Kubu Irichi | 
| Colorful vegetable salad | Tomato bean seedling salad | Marinated celery and paprika | vegetable salad | Cabbage and enoki mushrooms with sesame sauce | coleslaw | Namul of cabbage and wakame seaweed | 
| Chinese cabbage sweet and sour sauce | Bamboo shoot and cabbage sauce | Bean seedling and bean salad | Boiled egg flavor sauce | Namul of paprika and soybeans | Bean and tomato herb salad | Konjac Okara Salad | 
| Tofu and nameko with sauce | Seafood pot-au-feu | Japanese style sausage | Fish with vege sauce | Stir-fried asparagus and eggs | Chicken wings oven-baked | Grilled mackerel with salt | 
| Japanese radish and wakame seaweed | Bean and Aya vegetable salad | Various vegetable salad | Hijiki bean salad | Lettuce and soybean sauce | Pickled island vegetables | Japanese soba with tororo natto | 
| Bamboo shoot and cabbage sauce | Vegetable with vinegar & miso | Caprese | Tomato onion salad | Potatoes and nuts with salted koji | Lettuce salad | vegetable salad | 
| 11 | 12 | 13 | 14 | 15 | 16 | 17 | 
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | 
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | 
| Grilled radish with mushrooms | Boiled root vegetables with boiled eggs | Vegetable champuru | Quiche style of spinach and tofu | Vegetable Chapuche | Grilled white fish with salted koji | Veggie Mapo Tofu | 
| Spinach and carrot with tofu sauce | Pickled vegetables in salted koji | Kinpira burdock | Carottes rape | Bean sprouts and carrot namul | Wakame seaweed and konjac with vinegar and miso | Pickled vegetables in sweet and sour sauce | 
| Wakame seaweed and vegetable salad | Marinated cabbage mushrooms | Cucumber and wakame seaweed vinegar | Colorful salad | Chinese cabbage kimchi | Choimo with plum meat | Grated green vegetables | 
| Wrapped vegetables | Boiled squid and taro | Grated hamburger | garlic shrimp | Mushroom tofu egg binding | Chicken thigh honey ginger sauce | Grilled shishamo with salt | 
| Nameko grated | Stir-fried bean sprouts with garlic | Mushroom potato mayo | Mushroom saute | steamed potato | Tomato vegetable salad | Coleslaw salad | 
| beans salad | vegetable salad | Shredded cabbage | Avocado salad | Broccoli with dried bonito flakes | Avocado and tofu with soy sauce and jiuqu | Mozuku vinegar | 
| 18 | 19 | 20 | 21 | 22 | 23 | 24 | 
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | 
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | 
| Tofu Chanpuru | Ninjin Shirishiri ~ | Vegetaco rice | Stir-fried eggplant in sweet and sour sauce | Hijiki simmered | Grilled fish in Saikyo | Three-color bowl | 
| Spicy konjac | Mizuna and radish salad | Marinated mushrooms | Potato mash | With carrot sakuna Siri Siri | Pickled Chinese cabbage | Bean sprouts namul | 
| Salad of long potato, cabbage and salted kelp | Marinated edamame and soybeans | Vermicelli salad | vegetable salad | Shiso cabbage salad | Coix seeds Coleslaw | Lettuce salad | 
| Oven-baked vegetables | White fish mushroom ankake | sauteed pork | Grilled fish Garlic sauce | Omelette with Chinese sauce  | 
Broiled Tomato and Chicken | pacific saury plum roll | 
| Broccoli, lotus root and beans with mustard | Avocado and tomato salad | Colorful vegetable salad | Kelp and peppers Kinpira | Sprouts of wood ear With mustard  | 
Cucumber with dried bonito flakes | Steamed eggplant with ginger | 
| Pickled radish and green beans in salted koji | Kikurage and cabbage sauce | Oboro Tofu with Natto | Tomato salad | Mizuna salad | Cabbage salad | vegetable salad | 
| 25 | 26 | 27 | 28 | 29 | 30 | |
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | |
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | |
| Ratatouille | Mushroom egg binding | Stir-fried bitter gourd miso | Veggie curry (with egg) | Stir-fried mustard greens | Raw vegetables of white fish Balsamic  | 
|
| Aemono with thread agar | Cucumber tataki | Grilled eggplant pickled in oil | Shredded salad | Mochi wheat and wood ear Plum shiso natto  | 
Oboro tofu | |
| Chinese cabbage salad | Kaiware daikon salad | Nori salad | Wakame seaweed with Chinese food | Frilled vegetable salad | Bean seedling salad | |
| Tofu steak Tomato sauce  | 
Fish and shiitake mushrooms Mayo-yaki  | 
Stuffed peppers | Fish with tartar sauce | Ginseng series | Wings and onions Boiled sesame miso  | 
|
| sunny lettuce Nut salad  | 
Cabbage with plum vinegar | Carottes rape | Marinated mushrooms | Avocado with tofu | pickles | |
| Shiso Aemono | Pickled green beans in soy sauce | Grilled lettuce namul | Colorful vegetable salad | Stick vegetables | Japanese ginger salad | |

