[food] Yui Clinic Menu in January 2021

on Sunday, we have vegetarian menu.

January
SUN	MON	TUE	WED	THU	FRI	SAT
					1	2
					vegetable salad	vegetable salad
					Smoothie	Smoothie
					Soy Braised Pork	Salad Chirashi sushi
					Sweet and spicy shrimp	“Nishime” is boiled root vegetables
					New Year dishes	Raw spring rolls of vegetables and seaweed
					Grilled Amberjack with Teriyaki sauce	Salted and died horse mackerel
					Stir-fried shredded vegetable	Sweet pickles of cabbage and Japanese ginger
					New Year dishes	Vegetable and bean salad
3	4	5	6	7	8	9
vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad
Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie
Veggie curry	Sautéed radish with mushrooms	Vegetarian taco rice (vegetarian meat and rice)	Flavored ground Tofu bowl	Vegetarian taco rice (vegetarian meat and rice)	Boiled mackerel in miso	Chop-suey(fried vegetables)
Greted Carrot	vegetable salad	Hijiki and bean salad	chopped burdock root(and sometimes carrot)cooked in honey and soy sauce	Pickled radish and nut	Sweet and sour pickled Chinese cabbage	Radish salad
Vegetable salad with mushrooms	Boiled egg flavor sauce	Marinated mushrooms	Mixed potatoes and nuts	Konjac(Konnyaku is jelly made from Konnyaku yam routs.) salad	Japanese mustard spinach and beans mixed with Tofu	steamed potato
Vegetable stick	Mackerel with sesame mayonnaise sauce	Japanese style sausage	Saury roll	sliced carrot	Amazake(fermented rice) Oden Japanese stew	Sautéed white fish Soy milk yogurt Herb sauce
Potato mushroom salted jiuqu dip	nuts and konjac with miso	vegetable salad	coleslaw	Sprouts and wood ear spicy sauce	vegetable salad	carrot and nut salad
Lettuce with seaweed	carrot salad	Lentil and Green soybeans salad	Broccoli and mushroom	Mushroom radish sauce	Pickled vegetables in sweet and sour	Mushroom and mashed potatoes

10	11	12	13	14	15	16
vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad
Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie
Grilled mash pumpkin	Stewed Soybean Mix	Vegetable pot-au-feu	Chive and egg	Chinese chive miso potato	Mackerel Mayo sauce	onion Tofu Hamburger steak
Tofu and vegetables	Crowndaisy and apples	Natto and radish	Broccoli With raw curry sauce	seaweed and radish	Vermicelli vinegar	Three-color sesame salad
vegetable salad	Radish salad	vegetable salad	vegetable salad	Sweet and sour pickled cabbage	radish with pickled plum	Japanese brassica and walnut salad
Sake lees soy milk stew	Chowder	Korean style yakiniku	Mackerel Meuniere Vegetable Sauce	Ground natto	Korean-style stir-fried meat and vegetables	Grilled shishamo small fish with salt
Mizuna and nuts salad	Vegetables with vinegar and miso	Boiled pumpkin	Green onion with dried bonito flakes and soy sauce	Komatsuna with sesame sauce	Radish with yogurt and miso	Avocado and tofu salad
Vegetables with sesame and vinegar	Pickled radish	Shredded salad	Pickled cabbage	vegetable salad	vegetable salad	Semi-dried young sardines and Natto
January
SUN	MON	TUE	WED	THU	FRI	SAT
17	18	19	20	21	22	23
vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad
Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie
Chickpea meatballs	Grated radish and natto soba	Tofu saute with vegetable sauce	chinese chive and Fried bean sprouts	Stir-fried mustard greens	Sautéed fish with tartar sauce	Stir-fried bean sprouts with miso
vegetable salad	Oboro Tofu curd	Grated Carrot	Crowndaisy salad dressed with tofu sause	Mozuku seasoned with vinegar	Stir-fried radish curry	Yam with plum meat
Grilled Konjac with Miso Sauce	Salad with boiled egg	vegetable salad	candied sweet potatoes	Carrot salad soy milk dressing	Cabbage salad	Japanese mustard spinach and seaweed namul
Simmered Dried-radish	acqua pazza	chicken meatballs	Grilled fish miso	Mushroom and tofu egg binding	Boiled Chinese cabbage and chicken ball	Saury plum roll
seasoned Natto and spinach	Mizuna and seaweed with wasabi	vegetable salad	Korean-style cucumber	Broccoli and hijiki with mustard	Pickled　Turnip and Sea lettuce and　Carrot	seasoned Natto and spinach
glass noodles salad	Avocado and Japanese radish salad	Pickled cabbage in salted kelp	vegetable salad	Rolling vegetable salad	Marinated pumpkin and onions	vegetable salad
24	25	26	27	28	29	30
vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad	vegetable salad
Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie	Smoothie
braised Wood ear and potatoes	Grated mozuku and natto radish	Sauteed tofu with salsa sauce	Omelette	Vegetarian　Mapa tofu	Grilled mackerel with salt	Steamed potatoes with bean sauce
Pickled peppers in salted koji	Mozuku and natto with radish sauce	Steamed pumpkin and nuts	Coleslaw of tear grass	vegetable　sticks	Hijiki seaweed	Avocado with wasabi and soy sauce
vegetable salad	Japanese mustard spinach and enoki mushrooms with Isobe	vegetable salad	Komatsuna with vinegar and miso	brown seaweed salad	Cabbage salad	glass noodles salad
Fried Tofu marinated in spicy vinegar sauce.	shrimp and glass noodles pad thai	Pork shoulder loin salad	simmered squid and taro	Flavored tofu and boiled egg	Hamburger steak over veggie cheese	Grilled fish with herbs
Pickled turnip and yuzu	Tossed boiled broccoli and corn	sauteed maitake mushroom and Japanese peppe	Oboro Tofu curd	Broccoli with walnuts and miso	Radish pickled in sweet and sour	Fluffy boild potatos
vegetable salad	dried strips of radish salad	Seasoned　Kumquat and Chinese cabbage	Chinese cabbage with plum bonito flakes	vegetable salad	lettuce namul	Chinese cabbage with plum
31
vegetable salad
Smoothie
Marinated grilled vegetables
Pickled radish in salted koji
nut salad
spring rolls
Gobo (root veges) pounded and immered with sesame and other flavorings
wakame seaweed and konnyaku mixed with miso