on Sunday, we have vegetarian menu.
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
| 1 | 2 | 3 | 4 | 5 | ||
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | ||
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | ||
| Stir-fried kelp | Stir-fried snap peas and eggs | Eggplant and potato lemon marinade | Sweet sour saury and eggplant | Ratatouille | ||
| Mushroom &mush potato | coleslaw | Tomato bean spraout salad | vegetable salad | A mixture of wood ear and cucumber | ||
| Bean and vegetable salad | Bean and tomato herb salad | Bean and hijiki salad | Potato parsley | Tofu and cabbage and beans | ||
| Boiled wings balsamic vinegar flavor | mayo sauce of mackerel | Koya tofu with egg | Boiled pork | Fish curry flavor | ||
| Lettuce salad | Pickled seasonal vegetables | Wakame seaweed (Chinese style) | Mozuku vinegar | Mushroom marinade | ||
| Pickled cucumber | Cabbage with sesame sauce | vegetable salad | Oboro Tofu curd | vegetable salad | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad |
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie |
| 5 colors Kinpira | vegetable soy sauce flavor | Cooked vegetables and tofu | chive and tofu and bean sprouts | Stir-fried soy pulp | fish tartar sauce | Mabo tofu |
| pumpkin soy sauce flavor | Vermicelli salad | cabbage with shiso | Wakame seaweed with vinegar and miso | veggie salad | Carottes rape | Pickled radish and perilla |
| Tomato and cucumber salad | Boiled egg flavor sauce | Mozuku and vegetables | Lentil and edamame salad | Konjac miso flavor | vegetable salad | Vermicelli salad |
| Marinated vegetables | White fish with edamame & corn sauce | Korean barbecue | Tandoori mackerel | Green onion and egg | Pork roll of vegetables | Grilled mackerel with miso |
| Cucumber and corn salad | Tofu salad | Namul of vegetables and seaweed | Vermicelli with plum | cabbage salad | Eggplant and tomato basil marinade | Spicy konjac |
| Okra sesame flavor | vegetable salad | steamed sweet potato | Dried radish with sesame sauce | sweet potatoes and walnuts | Deli-style salad of sweet potatoes and onions | Okra and tofu salad |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad |
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie |
| Veggie curry | Quiche-style vegetables | Shimarakkyo no chapuche | Stir-fried bean sprouts and eggs with garlic mayonnaise | Eggplant and okra with natto miso | Mackerel lemon marinade | Stir-fried sweet and spicy tofu and water spinach |
| pickles | Cabbage with sauce | Carrot and purple cabbage with mustard white | Pickled cabbage and Japanese ginger in plum | Stir-fried silk pods with this garlic | Tsukudani of bitter gourd and shiitake mushrooms | Chinese-style salad of dried daikon and bean sprouts |
| Grilled mushroom salad | Leaf salad | Zucchini and basil colorful salad | Mushroom and Moroheiya chopped kelp | Colorful vegetable salad | potato salad | Radish and perilla with plum |
| Mozuku no Chijimi | Sautéed white fish | Italian chicken saute | Boiled red fish with vegetables | Korean style chawanmushi | Gapao Rice | Boiled red fish scent |
| Oboro tofu | Korokoro salad | Purple onion and wakame seaweed with sweet and sour sauce | Stir-fried shiitake mushrooms and burdock | Marinated soybeans | Eggplant and green beans with sesame sauce | zucchini & mashroom salad |
| beans salad | steamed potato | Tofu and avocado salad | coleslaw | Choregi salad | Beet and carrot nut salad | White asparagus and corn |
| 日 | 月 | 火 | 水 | 木 | 金 | 土 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad | vegetable salad |
| Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie | Smoothie |
| Japanese style grated tofu hamburger | Hijiki potato galette | tofu steak | Edamame sushi (with salad) | Vegetarian taco rice | Wrapped fish | Kinpira of potatoes |
| Grilled bitter gourd with plum miso | Fukushin pickles | Stick vegetables | Grilled eggplant Pickled in Udo’s oil |
Marinated mushrooms | Wakame seaweed and okra with sesame sauce | Shiso and natto sauce |
| Cucumber and tomato kimchi | Pea sprout green salad | Leaf salad | Hijiki simmered | vegetable salad | Carottes rape | Nut salad |
| Pot-au-feu of vegetables and beans | Fish with boiled white sake lees cream | Chicken thigh with honey ginger sauce | Sautéed white fish with soy milk herb sauce |
Chikuzen boiled | Chicken saute amazake Balsamic sauce |
Boiled taro and squid |
| Marinated grilled vegetables | Roasted konjac | Steamed pumpkin nut batter | Avocado carrot lemon Mustard marinade |
Mozuku vinegar | Chickpea pickles | Sprouts of wood ear With mustard |
| Leaf salad | Various lettuce salad | Tomato vegetable salad | vegetable salad | Cabbage sesame salt salad | vegetable salad | Mizuna salad |
| 27 | 28 | 29 | 30 | |||
| vegetable salad | vegetable salad | vegetable salad | vegetable salad | |||
| Smoothie | Smoothie | Smoothie | Smoothie | |||
| Turnip cake | Chinese style roasted egg with chili sauce |
Shredded stir fry | Stir-fried Chinese convolvulus | |||
| Corn | Honey shibazuke | Nuts with miso | Hijiki sesame salad | |||
| Wakame salad | Lettuce and grilled seaweed salad | Perilla cabbage with plum | Korean-style cucumber | |||
| Tofu soboro | Fish and mushroom and soy milk cream | Chicken wings and prunes Balsamic vinegar |
Shrimp saute avocado Source |
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| Mixed vegetables with sweet and sour sauce | Daigakuimo | Avocado salad | Stir-fried Japanese mustard spinach | |||
| Cabbage salad | vegetable salad | Pickled cucumber | Lettuce salad |
