Categories: food

Yui Clinic Menu in JULY 2021

Information Posted on by Yui Clinic (Okinawa, Japan) Tags:

on Sunday, we have vegetarian menu.

 

July
SUN MON TUE WED THU FRI SAT
1 2 3
vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie
Vegetable noodle carbonara(miso flavor) Sweet sour shishamo small fish Tofu sauteed miso and basil sauce
Leaf salad Radish Jako Salad Various lettuce salad
Tororo tofu Konjac soy pulp Salad Hijiki with perilla
Flavored ground Tofu bowl Tandoori chicken Mackerel sesame mayo sauce
Pickled radish and seaweed Vermicelli with plum meat Tofu okra sauce
Sunny lettuce salad Dried radish with sesame sauce vegetable salad
4 5 6 7 8 9 10
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Vegetarian taco rice Pad Thai of vermicelli Stir-fried thread konjac Veggie curry of lentils (boiled egg) Ratatouille Loofah and tofu mixed with miso Stir-fried goya and vegetable
Cucumber　Lemon sweet and sour sauce coleslaw Vegetable tofu mayo sauce Potato and beet salad A mixture of wood ear and cucumber Salad with mushrooms Island vegetable salad
Carottes rape Cucumber, okra and ginger Cucumber sesame with salt and pepper Leaf salad Tofu and cabbage and beans Potatoes and nuts with mayonnaise Natto with condiments
Sticky bowl Fish piccata Chicken meatballs with perilla Steamed potato clam soup Stir-fried carrots and egg Sweet sour chicken saury plum roll
Konjac nut miso Eggplant yogurt sauce Tofu and　carrots Jako peppers Colorful pickles of peppers and paprika Cabbage salad Chinese style steamed eggplant
Namul of soybeans and paprika Spicy　Beans 　salad vegetable＆ nuts salad vegetable salad Bean and vegetable salad Potato parsley Raw spring rolls
11 12 13 14 15 16 17
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Gomoku boiled Wakame seaweed bowl of eggs Chūkadon Boiled Chikuzen (with boiled egg) Nanban flavor of eggplant & mushrooms Mackerel with miso Vermicelli and vegetable chapchae
Okra and cucumber with tofu-sauce Broccoli with tomato and nuts Natto okra Cucumber flavor namul Cowpea and Moi with sesame miso Moroheiya and tomato salad Tofu and okra plum dress salad
Grilled summer vegetables with herbs Bean and hijiki salad Pickled papaya White bitter gourd and corn Perilla, okra and chickpea salad Burdock and walnut kinpira Garlic marinade of paprika and green beans
Eight treasures Grated mackerel radish Pork ginger Grilled fish with saikyo-miso Goya tamagodon Meat and potatoes Teriyaki red fish
Wax gourd and chopped kelp pickled in salted koji With the flavor of Oboro Tofu Burdock and sweet pepper and konjac kinpira Wax gourd and wakame seaweed with dried bonito Grilled mushrooms Grilled and seasoned mashrooms Pickles
Beans salad with cherry tomatoes and green beans Choregi salad Salad of Veges and Soy pulp Colorful chopped salad Vermicelli salad with corn and cucumber Oboro tofu Okra and carrot sesame & mayo salad
July
SUN MON TUE WED THU FRI SAT
18 19 20 21 22 23 24
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Goya curry Omelet with mushroom & onion Tofu champuru Mapo-style omelet Fried goya with miso Grilled fish balsamic sauce Cooked Mushroom Rice
Carottes rape Okra and handama with plum meat Cabbage and corn with salt and kelp Amazake kimchi Marinated grilled eggplant Mizuna salad Vegetables with sesame miso
Colorful vegetable salad Korokoro salad Pickled vegetables in sweet and sour sauce vegetable salad vegetable salad Cabbage seaweed namul Loofah salad
 Veggie Mapo with plenty of mashrooms Stir-fried squid and water spinach in soy sauce Sweet and spicy eggplant & pork Grilled fish with tartar sauce Tofu saute with Chii sauce Grilled pork with sesame seeds Mackerel curry saute
Chinese salad of dried daikon Hijiki and perilla flavored with white sauce Deli-style salad of red potatoes and onions Marinated mashrooms Marinated beans Grilled potatoes with herbs Grated mushrooms
Mizuna and Shirasu coleslaw Shredded salad Marinated mushrooms vegetable salad vegetable salad vegetable salad Marinated avocado and carrot
25 26 27 28 29 30 31
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Sauteed tofu with mayo-sauce Stir-fried egg and mushrooms Tofu sauteed mustard sauce Boiled wax gourd with egg fries Sponge cucumber Nameko grated fish vegetarian Mabo tofu
Ethnic salad of dried radish Marinated edamame and okra Red melon with salted koji seasoned Wood ear and natto Pickled cucumber Oboro tofu Potatoes Mushrooms and salted koji Sauce
A mixture of long potatoes and natto Soybean and cabbage salad Leaf salad vegetable salad Green salad seasoned soy Moroheiya salad
Chickpea meatballs Grilled shishamo Stuffed peppers Marinated fish and beans Steamed eggplant and egg sauce Soki with grated sauce Wrapped clams and fish
Seasoned okra Okra pickled in soy sauce bitter leaf and tofu salad seasoned apanese ginger Goy with vinegar and miso Carrot with soy milk dressing Grilled eggplant and chickpeas
vegetable salad vegetable salad coleslaw Lettuce salad Mizuna salad Green salad vegetable salad