Categories: food

Yui Clinic Menu in AUGUST 2021

Information Posted on by Yui Clinic (Okinawa, Japan) Tags:

on Sunday, we have vegetarian menu.

AUGUST
SUN MON TUE WED THU FRI SAT
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vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Miso cream stew Omelet with plenty of summer vegetables This flavor of eggplant Nanban Stir-fried Mustard greens eggs Vegitarian chinjaolose White fish with veges and liquid sauce Roasted tofu with plenty of vegetables
vegetable salad Carottes rape seasoned avocado and cucumber Mozuku vinegar Eggplant with sesame miso Goya and carrot with tofu sauce Marinated mushrooms
Bitter gourd with sweet and sour sauce Bean seedlings and bean mayo salad pickles Colorful beans vegetable salad Mustard salad with raisins, cucumbers and beans Red melon salad Pickled okra
Kelp and perilla tofu hamburger Stir-fried squid with vegetables Stir-fried sweet and spicy pork and shishito Pickled mackerel in Nanban Stir-fried carrots Grilled chicken and potatoes in foil Red fish curry saute
Burdock and konjac sweet and spicy kinpira seasoned broccoli and corn malinated zukkini & tomato seasoned nameko mushrooms Marinated onions and hijiki seaweed Cucumber and wakame seaweed vinegar Pumpkin and green beans with sesame sauce
Avocado carpaccio style Colorful vegetable salad coleslaw Hot salad of masroom and bean curd Lightly pickled of white gourd beans salad Leaf salad
8 9 10 11 12 13 14
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Tofu hamburger Stir-fried squid with vegetables Tofu soboro bowl Stir-fried garlic chives with bean sprouts Keema curry Sweet and sour sauce of white fish Vegetarian taco rice
Carottes rape Kiriboshi daikon with sesame sauce seasoned Nameko mushrooms and Japanese mustard spinach Chinese style seasoned Eggplant mushroom Summer vegetable pickles seasoned Mizuna and kelp White gourd with kelp
vegetable salad salad Tomato and avocado salad Chopped salad Grilled mushroom salad Namul Colorful salad
JAPCHAE Stir-fried shrimp and edamame Nikujaga is Japanese typical food, it has meat and potatoes stewed with soy sauce Saury plum shiso roll Goya Chanpuru Stir-fried pork in bulgogi style Stir-fried broccoli and shrimp
Miso potato Boiled goya seasoned vegetables Choregi tofu salad Tomato with natto Sticky salad Oboro tofu seasoned Cucumbers and tomatoes
seasoned Tofu and perilla seasoned eggplant Pickled cucumber and kelp in salted koji Leaf salad Mozuku in vinegar Cubed Radish Kimchi steamed potato
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vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Vermicelli Japchae Boiled winter melon Nanban pickles of tofu and vegetables Mustard greens enoki mushroom Eggplant and okra natto miso Stir-fried red beans and summer vegetables in vinegar Miso mapo tofu
simmered tofu curd with hijiki seaweed Red bean and cucumber coleslaw Wakame seaweed and okra with sesame sauce Pea sprout salad Red melon with plum Leaf lettuce Sweet and sour sauce of mixed vegetables
Avocado Japanese salad Mozuku in vinegar Colorful vegetable salad Carottes rape Okinawan spinach salad Japanese butterbur Avocado salad
Tofu salted koji nanban Sautéed white fish soy milk herb sauce Chicken thigh honey ginger sauce Boiled mackerel in miso Koya tofu egg binding Teriyaki pork plum sauce Sauteed fish tartar sauce
Konjac and walnut with white sauce Avocado carrot citrus depressa marinade Steamed pumpkin with nuts Mizuna salad Komatsuna seaweed namul Oboro tofu Burdock with tofu sauce
Green salad vegetable salad Tomato salad Seasoned Loofah and nuts Loofah and Okara salad Maitake mushroom and cucumber vinegar salad
22 23 24 25 26 27 28
vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie Smoothie
Hijiki potato galette Okinawan cuisine Stir-fried loofah with miso Roasted umeboshi sauce Omelette rice Dry curry of Koya tofu and summer vegetables Grilled fish Stir-fried red beans and seaweed with miso
seasoned Tomato with shiso Pickled red melon Wakame seaweed with vinegar and miso Honey shibazuke Pickles of nuts and colorful vegetables Potato with yogurt Moi with plum
Okra salad Green salad Balsamic dressing salad vegetable salad Green salad Baby leaf salad Loofah salad
Raw spring rolls of Koya-tofu Grilled fish with walnut miso Azuki bean meat miso soba Grilled fish Grilled eggplant pickled in oil Taco rice Shrimp chili
Marinated beans seasoned Japanese ginger Mizuna salad Aemono with long potatoes Condiments pickles Pickled in okra soy sauce
Lettuce salad vegetable salad Avocado ponzu sauce Soy milk dressing carrot salad Pea sprout salad Long potato with plum Leaf salad
29 30 31
vegetable salad vegetable salad vegetable salad
Smoothie Smoothie Smoothie
Simmered Unohana Chinese style roasted egg with chili sauce Sesame steak mustard sauce
Lettuce salad Perilla natto sauce Maitake mushroom and cucumber vinegar
Konjac Dengaku Lettuce and grilled seaweed salad Bean and onion salad
Kofuki potato enoki mushroom Fish and mashrooms with tonyu sauce Grilled pork with sesame seeds
seasoned Cucumber Bean sprout wood ear Grilled potatoes with herbs
vegetable salad Cabbage salad vegetable salad